James’ Rwanda Impact Tour Journal
Water for People Impact Tour Rwanda 2019
James Hoyt, P.E.
Despite some last-minute flight drama, Jenna and I arrived in Rwanda Friday night (September 6). After a brief, but exhilarating drive dodging motorbikes, we arrived at the Hotel Chez Lando. We were welcomed by our Water for People trip coordinators, met a few fellow tour participants, and enjoyed our first African beer.
Stepping into my room, a mosquito net canopy on the bed reminded me that we were not at home. Exhausted from 24 hours of travel, I went to bed excited for the adventure about to begin.
Sufficiently caffeinated, we donned a shiny red helmet and hopped on the back of a motorbike, which serves as the most common taxi option in Kigali. We were dropped off at the Inema Art Center, which features local artists. The artwork featured bright, bold colors and the beauty and originality of the art was a clear reflection of Rwanda itself.
Meeting the WFP Team
The day ended with a team dinner where we got to meet the rest of the group who would be joining us on the Water for People Impact Tour. Dinner featured traditional Rwandan dishes. I tried Akabenz (the Mercedes Benz of pork) and beef brochettes (bbq skewers). Jenna ordered the “I Gisafuriya” a traditional stew of chicken, potato, banana and another vegetables served in a large pot meant to be shared by a family. Jenna was kind enough to share and it was delicious! The food was all great and no one left hungry.