A Season of Giving and Gratitude: Why an ESOP Company Exemplifies Philanthropy

As the holiday season approaches, it offers us a moment for reflection, gratitude, and giving back to the community.

For companies like Tata & Howard (T&H), being a 100% employee-owned company allows us to embrace these values year-round. The Employee Stock Ownership Plan (ESOP) is more than a financial structure—it’s a business model that fosters a culture of shared success, empowerment, and a deep commitment to the well-being of our employees and the communities we serve. Over the past decade, this model has not only transformed how we do business but also how we approach philanthropy.

A Decade of Empowered Ownership

T&H’s journey towards becoming 100% employee-owned in 2014 marked a pivotal moment in our history. Our standing as an ESOP means that every employee is more than just a team member—they are a co-owner. Each one of us has a stake in the company’s success and growth and has their own seat at the table. We’re grateful that our standing as an ESOP allows all members of our team a sense of ownership. That ownership fosters a culture where everyone feels deeply invested, not just in the financial success of our company, but also in the broader impact we have on our community and the environment.

It’s also worth noting that the ESOP model isn’t just about financial benefits (though those are significant). The model creates a culture of accountability and pride, where each person, regardless of their role, plays a part in shaping our collective future. This shared responsibility transcends the office, driving both higher productivity and a deeper commitment to community engagement and sustainability.

A Culture of Shared Responsibility

One of the most powerful aspects of ESOPs is the shared responsibility they foster. As co-owners, our employees feel a stronger connection to the company’s success, which naturally extends to a commitment to give back. At T&H, this culture of ownership translates into active involvement in charitable causes, sustainability projects, and community service.

Our employee-owners organize volunteer events, support local environmental initiatives, and work toward making a positive impact beyond their regular work duties. This isn’t just a “feel-good” sentiment; it’s a fundamental part of how we operate and how we think about our role in the world.

T&H employee-owners have participated in the Annual Earth Day Charles River Cleanup in for several years

Giving Back: How T&H Champions Philanthropy

Philanthropy at T&H is embedded in everything we do. Our work in the water and wastewater industry exemplifies our commitment to the public good. Each employee understands that their efforts directly impact public health and the environment. This deep connection to our work drives us to make decisions that not only benefit the company but also create long-term positive change in the communities we serve.

For us, philanthropy isn’t just about financial donations—it’s about leveraging our expertise to improve lives. From ensuring access to clean water to promoting sustainable practices, our employee-owners are committed to making a real, lasting difference.

The Holiday Season: Reflecting on Ownership and Giving

While the ESOP model shapes our culture year-round, the holiday season offers a special time to reflect on the achievements we’ve made together. At T&H, we know that the spirit of giving isn’t confined to a single season—it’s a mindset that guides everything we do. As employee-owners, we’re committed to using our success to benefit those around us, whether through volunteer work, pro bono projects, or charitable contributions, such as our charity of choice Water for People, to whom we have collectively donated over $122,000 via voluntary paycheck deductions and a 100% company match.

T&H employee-owners partner with Hopewell Family Services each holiday to purchase specific gift wishes from kids in the foster care system

Our shared sense of ownership means that our success is intertwined with our responsibility to improve the lives of others. This interconnectedness drives us to continue doing more—for our communities, our colleagues, and our world, and the holidays are no exception. During this season each year, we collect food for the Worcester County Food Bank and Christmas wish gifts for children in foster care through Hopewell Family Services.

The True Meaning of Philanthropy: Ownership, Purpose, and Community Impact

Philanthropy, at its core, is about creating lasting, positive change. At T&H, our ESOP model demonstrates how a business can achieve both purpose and profit by fostering a culture of shared responsibility and community well-being. It encourages employees to take pride in their work and to make a tangible difference in the world around them.

As we celebrate the holidays, we’re reminded of the deep impact employee ownership has not only on our company culture but also on the communities we serve. We look forward to continuing our legacy of philanthropy, empowerment, and community service, knowing that true success is measured not just by financial growth, but by the lasting difference we can make in the lives of others.

5 Delicious Ways to Drink More Water This Holiday Season

 

Thanksgiving is just around the corner, a joyful day when we reflect upon all we have and offer thanks. While we all enjoy some well-deserved time off with family, friends, and (of course) food, let’s not forget to drink our water. Staying hydrated offers a myriad of health benefits, including aiding in the digestion of our Thanksgiving feast. So take advantage of the fresh, clean water provided by our public water suppliers and brew up some healthful flavored waters. We have included some festive holiday recipes below to entice everyone in the family to drink more water. Happy Thanksgiving!

Rosemary-orange Workout WaterRosemary-Orange Water

Ingredients (serves 4):
8 whole sprigs fresh rosemary
4 whole slices fresh orange
4 scoop Ice
Water
Directions:
  1. Place two rosemary sprigs in each glass.
  2. Place one orange slice in each glass.
  3. Using a spoon, gently bruise the rosemary and orange by pressing.
  4. Fill glasses with ice; top with water and stir.
  5. Serve cold.

sassy spicedSassy Spiced Water

Ingredients (serves 16):
3 drops lemon essential oil
2 drops grapefruit essential oil
1 drop ginger essential oil
1 drop peppermint essential oil
1 drop cinnamon essential oil
1 gallon water
Ice
Lime wedges
Directions:
  1. Place drops of each essential oil into a gallon of cold water.
  2. Shake well to mix the flavors together.
  3. Pour over ice and garnish with lime. Enjoy!

peachesPeaches ‘n Cream Water

Ingredients (serves 8):
5 very ripe peaches, pitted and thinly sliced
8 vanilla beans sliced down the middle
2 T organic honey
2 liters of water
Directions:
  1. Warm the honey and stir into the water.
  2. Allow water and honey mixture to cool.
  3. Add in the peaches and vanilla beans to the water.
  4. Refrigerate for at least 4 hours.
  5. Add ice to glasses and serve!

apple1Apple Cinnamon Water

Ingredients (serves 8):
1 organic apple, cored and thinly sliced
2 cinnamon sticks
Ice
2 liter pitcher of water
Directions:
  1. Add sliced apple and cinnamon to pitcher.
  2. Cover with ice.
  3. Fill the pitcher with water and allow it to set in the fridge for 15 minutes before drinking.

pomegranatePomegranate Blueberry Water

Ingredients (serves 8):
1 pint organic blueberries
1-2 cups pomegranate seeds
Ice
2 liters water
Directions:
  1. Add blueberries, pomegranate seeds, and water to pitcher.
  2. Cover and chill at least 8 hours.
  3. Add ice to glasses just before serving.
  4. Add skewers of blueberries to each glass for a festive touch.